I’ve been a self-employed writer ever since I was fired from my first and only full-time job back in the era of curly perms and pillow-sized shoulder pads.

Over the years, I’ve written a bunch of stuff, including articles and essays for national magazines, an international humor column, speeches for CEOs, and two books: WHAT REALLY HAPPENED and WHO ARE YOU PEOPLE?, named one of the Best Books of the Year by the Rocky Mountain News and chosen for Entertainment Weekly's MUST List.

Currently, I'm indulging my passion for writing--and food and wine!--as the restaurant critic for 5280, Denver's City Magazine.